Pineapple Custard Pudding
Ingredients:
- 2 cups fresh pineapple, finely chopped
- 1 cup granulated sugar
- 1/4 cup water
- 3 tablespoons cornstarch
- 4 large egg yolks
- 2 cups whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream and pineapple slices for garnish (optional)
Cooking Steps:
Step 1: In a saucepan, combine chopped pineapple, sugar, and water. Cook over medium heat, stirring occasionally, until the pineapple releases its juices and the sugar dissolves.
Step 2: In a small bowl, mix cornstarch with a few tablespoons of water to create a smooth slurry.
Step 3: Add the cornstarch slurry to the pineapple mixture and continue to cook, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
Step 4: In a separate bowl, whisk together egg yolks, milk, vanilla extract, and a pinch of salt.
Step 5: Slowly pour the egg yolk mixture into the cooled pineapple mixture, whisking continuously to avoid curdling.
Step 6: Return the combined mixture to the heat and cook over medium-low heat, stirring constantly, until the custard thickens to a pudding consistency.
Step 7: Remove from heat and let the Pineapple Custard Pudding cool slightly.
Step 8: Transfer the pudding to serving bowls or glasses and refrigerate for at least 2 hours or until set.
Step 9: Garnish with whipped cream and pineapple slices before serving, if desired.
Indulge in the tropical sweetness of this Pineapple Custard Pudding, a perfect way to satisfy your dessert cravings with a taste of paradise. Enjoy!
How to cook Pineapple Custard Pudding:
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