Fried Shells with Caramelized Apples
Ingredients:
For the Fried Shells:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 2 tablespoons unsalted butter, melted
- 2/3 cup milk
- Vegetable oil for frying
For the Caramelized Apples:
- 4 medium-sized apples, peeled, cored, and thinly sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
For the Fried Shells:
Step 1: In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
Step 2: Add melted butter and milk to the dry ingredients, stirring until a soft dough forms.
Step 3: On a floured surface, roll out the dough to about 1/4-inch thickness.
Step 4: Cut the dough into circles using a round cutter or a glass.
Step 5: Heat vegetable oil in a deep fryer or a large, deep pan to 350°F (175°C).
Step 6: Fry the dough circles until golden brown, about 1-2 minutes per side. Drain on paper towels.
For the Caramelized Apples:
Step 1: In a skillet, melt butter over medium heat.
Step 2: Add sliced apples, brown sugar, ground cinnamon, and a pinch of salt.
Step 3: Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.
To Serve:
Step 1: Fill each fried shell with a spoonful of caramelized apples.
Step 2: Optionally, drizzle with additional caramel sauce or a dusting of powdered sugar.
Step 3: Serve warm and enjoy these delightful Fried Shells with Caramelized Apples!
Savor the crispy sweetness of this decadent dessert!
How to cook Fried Shells with Caramelized Apples:
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