Savory Cauliflower Pie
Ingredients:
For the Cauliflower Filling:
- 1 medium cauliflower, chopped into small florets
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and black pepper to taste
- 1/2 cup frozen peas
- 1/2 cup corn kernels (fresh or frozen)
- Fresh parsley, chopped (for garnish)
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 teaspoon salt
For the Egg Mixture:
- 4 large eggs
- 1/2 cup milk or non-dairy alternative (e.g., almond milk)
- Salt and black pepper to taste
Cooking Steps:
For the Pie Crust:
Step 1: In a food processor, combine all-purpose flour and chilled, cubed butter. Pulse until the mixture resembles breadcrumbs.
Step 2: Gradually add cold water and salt to the mixture, pulsing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 3: Preheat the oven to 375°F (190°C).
Step 4: Roll out the chilled dough on a floured surface and line a pie dish. Trim any excess dough hanging over the edges.
For the Cauliflower Filling:
Step 5: In a pan, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until softened.
Step 6: Add chopped cauliflower florets and cook for 5-7 minutes until they start to brown.
Step 7: Season with cumin, paprika, turmeric, salt, and black pepper. Stir well to coat the cauliflower.
Step 8: Add frozen peas and corn to the pan, cooking for an additional 2-3 minutes.
Step 9: Remove the cauliflower mixture from heat and let it cool slightly.
For the Egg Mixture:
Step 10: In a bowl, whisk together eggs, milk, salt, and black pepper.
Assembly and Baking:
Step 11: Spoon the cauliflower mixture into the prepared pie crust.
Step 12: Pour the egg mixture over the cauliflower, ensuring it's evenly distributed.
Step 13: Bake in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
Step 14: Allow the Savory Cauliflower Pie to cool for a few minutes before slicing.
Step 15: Garnish with chopped fresh parsley and serve warm.
Enjoy the comforting and savory flavors of this Cauliflower Pie, a versatile dish that's perfect for any meal of the day!
How to cook Savory Cauliflower Pie:
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