Best Pan-Seared Green Beans
Ingredients:
- 1 pound fresh green beans, washed and trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- Salt and black pepper to taste
- Optional: Red pepper flakes for a hint of spice
- Fresh parsley, chopped (for garnish)
Cooking Steps:
Step 1: In a large pan or skillet, heat olive oil over medium-high heat.
Step 2: Add the trimmed green beans to the hot pan, spreading them into a single layer.
Step 3: Allow the green beans to sear for 3-5 minutes, stirring occasionally, until they develop a slight char and become tender-crisp.
Step 4: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 5: Drizzle lemon juice over the green beans, and sprinkle lemon zest, salt, black pepper, and red pepper flakes (if using). Toss to coat evenly.
Step 6: Continue cooking for another 1-2 minutes until the green beans are tender but still vibrant and crisp.
Step 7: Adjust seasoning to taste, adding more salt or lemon juice if desired.
Step 8: Transfer the pan-seared green beans to a serving platter and garnish with freshly chopped parsley.
Step 9: Serve immediately as a vibrant and flavorful side dish.
Enjoy the freshness and simplicity of these Best Pan-Seared Green Beans, a perfect accompaniment to a variety of main courses.
How to cook Best Pan-Seared Green Beans:
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