Chana Masala
Ingredients:
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 large tomatoes, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1 teaspoon ground paprika
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Lemon wedges (for serving)
Cooking Steps:
Step 1: In a large skillet or pan, heat vegetable oil over medium heat.
Step 2: Add finely chopped onions and sauté until golden brown.
Step 3: Add minced garlic and grated ginger to the onions. Sauté for an additional 1-2 minutes until fragrant.
Step 4: Add finely chopped tomatoes to the skillet. Cook until the tomatoes are soft and the oil begins to separate.
Step 5: Stir in ground cumin, ground coriander, turmeric powder, red chili powder, garam masala, ground paprika, and salt. Mix well to combine.
Step 6: Add the drained and rinsed chickpeas to the spice mixture. Stir to coat the chickpeas evenly with the spices.
Step 7: Cook the Chana Masala for about 10-15 minutes, allowing the flavors to meld and the chickpeas to absorb the spices.
Step 8: If needed, adjust the salt and spice levels according to your taste.
Step 9: Garnish the Chana Masala with freshly chopped cilantro.
Step 10: Serve the Chana Masala hot, accompanied by rice, naan, or your preferred choice of bread.
Step 11: Optionally, provide lemon wedges for a burst of citrus flavor.
Indulge in the savory and aromatic delight of Chana Masala, a beloved Indian dish that's hearty, nutritious, and bursting with spices.
How to cook Chana Masala:
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