Best Okra
Ingredients:
- 2 cups fresh okra, washed, trimmed, and sliced into rounds
- 1 large onion, thinly sliced
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh coriander leaves for garnish (optional)
- Lemon wedges for serving
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
Step 1: Heat vegetable oil in a pan or skillet over medium heat.
Step 2: Add cumin seeds and let them splutter.
Step 3: Add sliced onions and sauté until they become translucent.
Step 4: Stir in minced garlic and cook for an additional minute until fragrant.
Step 5: Add sliced okra to the pan and sauté on medium-high heat.
Step 6: Cook the okra until it becomes tender, stirring occasionally. This should take about 10-12 minutes.
Step 7: Once the okra is nearly cooked, add diced tomatoes to the pan.
Step 8: Season with turmeric powder, coriander powder, red chili powder, and salt. Mix well.
Step 9: Continue to cook until the okra is fully cooked and the tomatoes are soft.
Step 10: Optional: Garnish with fresh coriander leaves for added freshness.
Step 11: Serve the Best Okra Stir-Fry hot, accompanied by lemon wedges.
Step 12: Enjoy the perfect blend of flavors and textures in this simple and delicious okra dish!
This Okra Stir-Fry recipe ensures that the okra retains its crunch while absorbing the aromatic spices, creating a delightful side dish or a flavorful addition to your main course.
How to cook Best Okra:
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