Crispy Tofu Bistek
Ingredients:
- 1 block extra-firm tofu, pressed and cubed
- 1/4 cup soy sauce
- 1/4 cup calamansi or lime juice
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 onion, sliced into rings
- 1 tablespoon vegetable oil
- 1/4 cup water
- 1 tablespoon cornstarch (optional for thickening)
- Green onions for garnish
Steps:
Step 1: In a bowl, mix soy sauce, calamansi or lime juice, and brown sugar to create the marinade.
Step 2: Toss tofu cubes in the marinade and let them soak for at least 15 minutes.
Step 3: In a skillet, heat vegetable oil over medium-high heat. Add marinated tofu cubes, cooking until they achieve a crispy golden exterior.
Step 4: Remove crispy tofu from the pan and set aside.
Step 5: In the same pan, sauté minced garlic and sliced onions until softened.
Step 6: Pour in the water and let it simmer. Optional: add cornstarch for a thicker sauce.
Step 7: Return the crispy tofu to the pan, coating it in the soy-citrus sauce.
Step 8: Garnish with green onions and serve the Crispy Tofu Bistek over rice, enjoying the delightful interplay of crispy tofu and zesty Bistek flavors.
How to cook Crispy Tofu Bistek:
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