Chipotle Chicken Bowls
Ingredients:
For Chipotle Chicken:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
For Bowls:
- Cooked brown rice or quinoa
- Black beans, drained and rinsed
- Corn kernels, cooked
- Avocado slices
- Cherry tomatoes, halved
- Fresh cilantro, chopped
- Lime wedges for garnish
Steps:
Step 1: In a bowl, mix chipotle peppers, olive oil, minced garlic, ground cumin, smoked paprika, salt, and pepper.
Step 2: Coat the chicken breasts with the chipotle marinade and let them marinate for at least 30 minutes.
Step 3: Grill or pan-sear the chicken until fully cooked, then slice into strips.
Step 4: In serving bowls, layer cooked brown rice or quinoa, black beans, corn, sliced chipotle chicken, avocado, cherry tomatoes, and fresh cilantro.
Step 5: Garnish with lime wedges for an extra burst of citrus.
Step 6: Customize your Chipotle Chicken Bowls with additional toppings like salsa, sour cream, or cheese if desired.
Step 7: Enjoy a delightful mix of textures and flavors as you savor these Chipotle Chicken Bowls, perfect for a wholesome lunch or dinner.
How to cook Chipotle Chicken Bowls:
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