Find The Recipe:
One Pan Pesto Chicken and Orzo in under 30 Minutes
Ingredients:
- 1 lb chicken breasts, boneless and skinless
- 1 cup orzo pasta
- 2 cups cherry tomatoes, halved
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and black pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add orzo pasta to the skillet and toast it for 1-2 minutes until lightly browned.
- Stir in halved cherry tomatoes, spreading them evenly around the orzo.
- Place the seared chicken breasts on top of the orzo and tomatoes.
- Spoon pesto sauce over the chicken breasts, ensuring they are well-coated.
- Transfer the skillet to the preheated oven and bake for 15-18 minutes or until the chicken is cooked through and the orzo is tender.
- Garnish with fresh basil if desired.
- Serve the One Pan Pesto Chicken and Orzo directly from the skillet, creating a delightful and flavorful meal with minimal cleanup.
This quick and easy one-pan recipe is perfect for busy evenings, providing a satisfying combination of protein, grains, and vegetables.
*Recipe on video and text may differ from each other!
How to cook One Pan Pesto Chicken and Orzo in under 30 Minutes:
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