The Best Shrimp Po Boy Sandwich
Ingredients
For Fried Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Vegetable oil for frying
For Remoulade Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- 1 tablespoon sweet pickle relish
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For Assembly:
- French baguette or Po Boy rolls
- Lettuce, shredded
- Tomato, sliced
- Pickles (optional)
Steps
For Fried Shrimp: Step 1: In a bowl, marinate shrimp in buttermilk for at least 30 minutes.
Step 2: In another bowl, combine flour, Cajun seasoning, salt, and pepper.
Step 3: Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
Step 4: Dredge each shrimp in the seasoned flour mixture, ensuring they are well-coated.
Step 5: Fry the shrimp until golden brown and crispy. Drain on paper towels.
For Remoulade Sauce: Step 6: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, sweet pickle relish, paprika, Worcestershire sauce, salt, and pepper.
For Assembly: Step 7: Slice the baguette or Po Boy rolls and spread a generous amount of remoulade sauce on both sides.
Step 8: Place a layer of shredded lettuce on the bottom half.
Step 9: Arrange the fried shrimp on top of the lettuce.
Step 10: Add sliced tomatoes and pickles if desired.
Step 11: Close the sandwich with the top half of the baguette or Po Boy roll.
Indulge in the bold flavors of the Shrimp Po Boy Sandwich, a Southern favorite that captures the essence of New Orleans cuisine. Enjoy!
How to cook The Best Shrimp Po Boy Sandwich:
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