Find The Recipe:
Egg Pomfret
Ingredients:
- Pomfret fish (500g, cleaned and cut into pieces)
- Eggs (4, hard-boiled and peeled)
- Onion (1 large, finely chopped)
- Tomato (2 medium, chopped)
- Ginger-garlic paste (1 tablespoon)
- Green chilies (2-3, slit)
- Turmeric powder (1/2 teaspoon)
- Red chili powder (1 teaspoon)
- Coriander powder (1 teaspoon)
- Garam masala (1/2 teaspoon)
- Curry leaves (a handful)
- Fresh coriander leaves (for garnish)
- Salt (to taste)
- Oil (2-3 tablespoons)
Preparation Steps:
- Heat oil in a pan. Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies. Sauté until the raw aroma disappears.
- Add chopped tomatoes and cook until they turn soft.
- Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
- Add curry leaves and salt. Cook the masala until the oil starts to separate.
- Place the Pomfret fish pieces into the masala and gently coat them. Cook for a few minutes.
- Cut the boiled eggs into halves and add them to the pan. Carefully mix to coat with the masala.
- Add a little water if needed and simmer until the fish is cooked through.
- Garnish with fresh coriander leaves.
Serve the Egg Pomfret Curry with rice or bread for a delicious and flavorful meal.
*Recipe on video and text may differ from each other!
How to cook Egg Pomfret:
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