Creamy Spicy Pasta
Ingredients:
- 8 ounces fettuccine or your favorite pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Cooking Steps:
Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat.
Step 3: Add minced garlic and red pepper flakes to the skillet. Sauté for 1-2 minutes until the garlic is fragrant.
Step 4: Add halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they begin to soften.
Step 5: Pour in the heavy cream, stirring to combine with the tomatoes, garlic, and red pepper flakes.
Step 6: Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
Step 7: Season the sauce with salt and black pepper to taste. Adjust the level of spiciness by adding more red pepper flakes if desired.
Step 8: Add the cooked pasta to the creamy sauce, tossing to coat the pasta evenly.
Step 9: Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
Step 10: Garnish the Creamy Spicy Pasta with fresh basil or parsley.
Step 11: Serve the pasta hot, and enjoy the delightful combination of creaminess and spice.
Delight your taste buds with the Creamy Spicy Pasta, a perfect dish for those who crave a balance of heat and richness in their pasta experience.
How to cook Creamy Spicy Pasta:
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