Pumpkin Spice Pasta Vodka
Ingredients:
For the Pumpkin Spice Vodka Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup canned pumpkin puree
- 1/2 teaspoon pumpkin spice blend
- 1/2 cup heavy cream
- 1/4 cup vodka
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
For the Pasta:
- 1 pound your favorite pasta (penne, fettuccine, or rigatoni)
Optional Garnish:
- Chopped fresh parsley
- Grated nutmeg
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
For the Pumpkin Spice Vodka Sauce:
Step 1: In a saucepan over medium heat, melt butter and sauté chopped onions until translucent.
Step 2: Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 3: Stir in pumpkin puree and pumpkin spice blend, cooking for another 2-3 minutes.
Step 4: Pour in vodka and allow it to simmer for a couple of minutes to cook off the alcohol.
Step 5: Lower the heat and add heavy cream. Stir until well combined.
Step 6: Season the sauce with salt and black pepper to taste. Simmer on low heat for 5-7 minutes until the sauce thickens.
For the Pasta:
Step 1: Cook the pasta according to the package instructions until al dente. Drain and set aside.
For Assembly:
Step 1: Toss the cooked pasta in the pumpkin spice vodka sauce until evenly coated.
Step 2: Optionally, garnish with grated Parmesan cheese, chopped fresh parsley, and a sprinkle of grated nutmeg.
Step 3: Serve the Pumpkin Spice Pasta Vodka warm, savoring the unique blend of fall spices and creamy vodka sauce.
This Pumpkin Spice Pasta Vodka offers a delightful twist to traditional pasta dishes, bringing the warmth and comfort of pumpkin spice to your table. Perfect for a cozy autumn evening or a festive seasonal gathering.
How to cook Pumpkin Spice Pasta Vodka:
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