Chicken Popsicle Nuggets Pops
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups breadcrumbs (seasoned or plain)
- Vegetable oil for frying
- Wooden popsicle sticks or toothpicks
Dipping Sauce (Optional):
- Ketchup, mustard, honey mustard, or your favorite dipping sauce
Cooking Steps:
Step 1: In a bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
Step 2: Place the chicken pieces in the buttermilk mixture, ensuring they are well-coated. Marinate for at least 30 minutes or refrigerate for up to 24 hours for enhanced flavor.
Step 3: Preheat the oven to 375°F (190°C).
Step 4: Skewer each marinated chicken piece onto wooden popsicle sticks or toothpicks.
Step 5: Roll each chicken popsicle in breadcrumbs, ensuring an even coating.
Step 6: Heat vegetable oil in a frying pan over medium heat.
Step 7: Fry the Chicken Popsicle Nuggets until golden brown and cooked through, turning them for even frying. Drain on paper towels.
Step 8: If desired, transfer the partially fried chicken popsicles to a baking sheet and finish cooking in the preheated oven until fully cooked, about 10-15 minutes.
Step 9: Serve the Chicken Popsicle Nuggets with your favorite dipping sauce.
Step 10: Enjoy these playful and delicious nuggets on popsicle sticks!
Bring a touch of whimsy to your mealtime with these Chicken Popsicle Nuggets – a creative and tasty way to enjoy everyone's favorite finger food.
How to cook Chicken Popsicle Nuggets Pops:
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