Quick Crunchy Egg Fingers
Ingredients
- 4 hard-boiled eggs, peeled
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking oil for frying
Steps
Step 1: In a bowl, mix breadcrumbs with paprika, salt, and pepper to create the coating mixture.
Step 2: Place all-purpose flour in a separate bowl, and beat the eggs in another.
Step 3: Roll each hard-boiled egg in the flour, ensuring an even coating.
Step 4: Dip the floured eggs into the beaten eggs, coating them thoroughly.
Step 5: Roll the eggs in the breadcrumb mixture, pressing gently to ensure the coating adheres.
Step 6: Heat cooking oil in a pan over medium heat.
Step 7: Fry the coated eggs until golden brown and crispy. Ensure even cooking by turning them occasionally.
Step 8: Remove the Crunchy Egg Fingers and place them on paper towels to absorb excess oil.
Serve these crispy delights hot with your favorite dipping sauce for a delightful Crunchy Egg Fingers experience!
How to cook Quick Crunchy Egg Fingers:
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