Find The Recipe:
Easy crispy Rice flour Pizza
Ingredients:
For the Crust:
- 1 cup rice flour
- 1/4 cup tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (dairy or plant-based)
- 2 tablespoons olive oil
- 1 egg
For Toppings:
- Tomato sauce
- Cheese (mozzarella or your favorite)
- Your preferred pizza toppings (e.g., vegetables, pepperoni, mushrooms)
Instructions:
- Preheat your oven to 425°F (220°C). Grease a pizza pan or baking sheet.
- In a mixing bowl, combine rice flour, tapioca flour, baking powder, and salt.
- In a separate bowl, whisk together milk, olive oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until you have a smooth, lump-free batter.
- Spread the batter evenly onto the prepared pizza pan, forming the pizza crust.
- Bake the crust in the preheated oven for about 10-12 minutes or until it becomes golden and slightly crispy around the edges.
- Remove the crust from the oven and add your desired toppings: tomato sauce, cheese, and any other pizza toppings you prefer.
- Return the pizza to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Once cooked, let the pizza cool for a few minutes before slicing.
- Enjoy your easy crispy rice flour pizza, offering a gluten-free alternative with a satisfying crunch
*Recipe on video and text may differ from each other!
How to cook Easy crispy Rice flour Pizza:
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