Find The Recipe:
Perfect French Fries
Ingredients:
- 4 large potatoes (Russet or Yukon Gold)
- Vegetable oil for frying
- Salt to taste
Instructions:
- Peel and cut the potatoes into uniform, thin strips, about 1/4 to 1/2 inch wide.
- Soak the cut potatoes in a bowl of cold water for at least 30 minutes. This helps remove excess starch, resulting in crispier fries.
- Drain and pat the potatoes completely dry with paper towels.
- Heat vegetable oil in a deep fryer or a large, deep pot to 350°F (175°C).
- In batches, carefully add the dried potato strips to the hot oil. Be cautious to avoid overcrowding, which can lower the oil temperature.
- Fry the potatoes for about 3-4 minutes until they are light golden but not browned.
- Remove the partially cooked fries from the oil and let them rest on a paper towel-lined tray. Allow the oil to heat back up to 350°F (175°C).
- Once the oil is hot again, return the par-cooked fries to the oil and fry for an additional 2-3 minutes, or until they turn golden brown and crispy.
- Remove the fries from the oil and place them on a paper towel to drain excess oil. Sprinkle with salt immediately.
- Serve your perfect French fries hot and crispy, and enjoy with your favorite dipping sauce.
These homemade French fries are sure to rival your favorite fast-food version!
*Recipe on video and text may differ from each other!
How to cook Perfect French Fries:
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