Stir Fried Chicken Noodles
Ingredients:
- 8 oz (about 225g) egg noodles
- 1 lb (about 450g) boneless, skinless chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 green onions, sliced
- Salt and pepper to taste
Steps:
Step 1: Cook the egg noodles according to package instructions. Drain and set aside.
Step 2: In a bowl, marinate the sliced chicken with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Let it sit for 10-15 minutes.
Step 3: Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant.
Step 4: Add the marinated chicken to the wok, stirring constantly until the chicken is cooked through.
Step 5: Toss in the sliced bell pepper and julienned carrot, stir-frying until the vegetables are tender-crisp.
Step 6: Add the cooked noodles to the wok, tossing everything together to combine.
Step 7: Adjust the seasoning with salt and pepper as needed. Garnish with sliced green onions.
Step 8: Serve the stir-fried chicken noodles hot, and enjoy a delicious and satisfying meal in no time!
Upgrade your dinner routine with this tasty stir-fry that brings together the perfect blend of flavors and textures.
How to cook Stir Fried Chicken Noodles:
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