Delicious Brown Pudding
Ingredients:
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream or vanilla ice cream for serving (optional)
Steps:
Step 1: In a bowl, whisk together brown sugar, flour, and salt until well combined.
Step 2: In a saucepan over medium heat, warm the milk until it's just about to simmer.
Step 3: Gradually whisk the dry ingredients into the milk, stirring continuously to avoid lumps.
Step 4: Continue cooking and stirring until the mixture thickens to a pudding-like consistency.
Step 5: Once thickened, remove the saucepan from heat. Add unsalted butter and vanilla extract, stirring until the butter is melted and the pudding is smooth.
Step 6: Pour the brown pudding into serving dishes.
Step 7: Allow the pudding to cool slightly before placing it in the refrigerator to chill for at least 1-2 hours.
Serve the brown pudding chilled, and if desired, top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy the comforting simplicity of this classic brown pudding!
How to cook Delicious Brown Pudding:
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