Find The Recipe:
Italian Maritozzo
Ingredients:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Whipped cream for filling
(Approximate Calories: Around 300 calories per maritozzo)
Cooking Steps:
Step 1: Preparing the Dough
- In a bowl, combine flour, sugar, and salt.
- In another bowl, dissolve yeast in warm milk. Let it sit until foamy.
- Add the yeast mixture, softened butter, and vanilla extract to the flour. Mix until a dough forms.
- Knead the dough until smooth and elastic. Let it rise until doubled in size.
Step 2: Shaping the Maritozzo
- Divide the dough into equal portions and shape them into rolls.
- Place the rolls on a baking sheet, leaving space between each.
- Allow the rolls to rise until they double in size.
Step 3: Baking
- Bake the rolls in a preheated oven until golden brown.
- Let them cool before proceeding to the next step.
Step 4: Filling
- Cut the cooled rolls horizontally and generously fill them with whipped cream.
Step 5: Serving
- Serve the Italian Maritozzo fresh and savor the exquisite combination of the soft, slightly sweet bun and the creamy filling.
*Recipe on video and text may differ from each other!
How to cook Italian Maritozzo:
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