Crispy Fried Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
- Fresh parsley for garnish (optional)
Cooking Steps:
Step 1: In a bowl, whisk together buttermilk, garlic powder, paprika, cayenne pepper, salt, and black pepper to create the marinade.
Step 2: Place the peeled and deveined shrimp in the buttermilk marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
Step 3: In a separate bowl, combine all-purpose flour with additional garlic powder, paprika, cayenne pepper, salt, and black pepper to create the coating mixture.
Step 4: Heat vegetable oil in a deep fryer or a large skillet to 350°F (175°C).
Step 5: Dredge each marinated shrimp in the seasoned flour mixture, ensuring they are fully coated.
Step 6: Carefully place the coated shrimp in the hot oil, frying in batches until golden brown and crispy. This usually takes 2-3 minutes per batch.
Step 7: Use a slotted spoon to remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 8: Serve the Crispy Fried Shrimp hot with lemon wedges and garnish with fresh parsley if desired.
Enjoy the irresistible combination of juicy shrimp and crispy coating with this easy-to-make Crispy Fried Shrimp recipe. Perfect for a delightful appetizer or a flavorful main course!
How to cook Crispy Fried Shrimp:
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