Homemade Raffaello Balls
Ingredients
- 1 cup desiccated coconut
- 1/2 cup ground almonds
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon almond extract
- Whole almonds for the centers
- White chocolate for coating
- Additional desiccated coconut for rolling
Steps
Step 1: In a bowl, combine desiccated coconut, ground almonds, sweetened condensed milk, melted butter, and almond extract. Mix until well combined.
Step 2: Take a small portion of the mixture, press a whole almond into the center, and roll it into a ball.
Step 3: Place the formed balls on a parchment-lined tray and refrigerate for about 30 minutes to firm up.
Step 4: Melt white chocolate either in a microwave or using a double boiler.
Step 5: Dip each coconut-almond ball into the melted white chocolate, ensuring it is fully coated.
Step 6: Allow any excess chocolate to drip off, then place the coated ball back onto the parchment-lined tray.
Step 7: Before the chocolate sets, sprinkle additional desiccated coconut over the top of each ball for decoration.
Step 8: Repeat the process for all the balls and refrigerate until the chocolate coating is fully set.
Step 9: Once set, transfer the Homemade Raffaello Balls to an airtight container and store in the refrigerator.
Enjoy these delightful Homemade Raffaello Balls as a sweet treat or share them as a homemade gift. Their combination of coconut, almond, and white chocolate is sure to be a hit!
How to cook Homemade Raffaello Balls:
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