Cashew Chicken
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cashews
- 1 cup broccoli florets
- 1 bell pepper, thinly sliced
- 1/2 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil for cooking
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Cooked rice for serving
Cooking Steps:
Step 1: In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch to create the sauce.
Step 2: Heat vegetable oil in a wok or skillet over medium-high heat.
Step 3: Add chicken pieces and cook until browned and cooked through.
Step 4: Add garlic and ginger to the chicken, sautéing until fragrant.
Step 5: Toss in broccoli, bell pepper, and cashews. Stir-fry until vegetables are tender-crisp.
Step 6: Pour the sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes.
Step 7: Garnish with sliced green onions.
Step 8: Serve the Cashew Chicken over cooked rice.
Enjoy the delightful combination of tender chicken, crunchy cashews, and vibrant vegetables in this delicious Cashew Chicken dish.
How to cook Cashew Chicken:
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