Find The Recipe:
Street Style Cutting Chai
Ingredients:
- 2 cups water
- 2 cups milk
- 4-5 teaspoons loose tea leaves or 4 tea bags
- 2-3 tablespoons sugar (adjust to taste)
- 4-5 whole cardamom pods
- 1-inch piece of ginger, grated
- 2-3 cinnamon sticks
Steps:
Step 1: In a pot, combine water, milk, tea leaves or bags, sugar, cardamom pods, grated ginger, and cinnamon sticks.
Step 2: Bring the mixture to a boil, then reduce the heat to simmer for 5-7 minutes to allow the spices to infuse.
Step 3: Strain the chai into small cups, known as cutting glasses, leaving behind the tea leaves or bags and spices.
Step 4: Serve the Cutting Chai hot, and enjoy the rich and aromatic flavors.
Experience the warmth and communal spirit of Cutting Chai, a cherished part of Indian tea culture.
*Recipe on video and text may differ from each other!
How to cook Street Style Cutting Chai:
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