Find The Recipe:
Suji Ka Halwa
Ingredients:
- Semolina (Suji/Rawa) - 1 cup
- Ghee (Clarified Butter) - 1/2 cup
- Sugar - 1/2 cup (adjust according to taste)
- Water - 2 cups
- Cardamom powder - 1/2 teaspoon
- Nuts (almonds, cashews, raisins) - for garnish
Preparation Steps:
- Roast Semolina:
- In a pan, heat ghee over medium heat. Add semolina and roast it on low to medium heat until it turns golden brown. Stir continuously to avoid burning.
- Prepare Sugar Syrup:
- In a separate pot, heat water. Add sugar and cardamom powder to the boiling water, stirring until the sugar dissolves. This creates a sugar syrup.
- Combine Semolina and Sugar Syrup:
- Slowly add the roasted semolina to the sugar syrup, stirring continuously to avoid lumps. Be cautious as the mixture may splutter.
- Cook and Stir:
- Cook the mixture on low heat, stirring continuously to prevent sticking. The semolina will absorb the sugar syrup.
- Garnish:
- Once the semolina absorbs the sugar syrup and reaches a halwa-like consistency, add chopped nuts and continue stirring.
- Check Consistency:
- The Suji Ka Halwa is ready when it starts to leave the sides of the pan and ghee separates.
- Serve:
- Remove from heat and transfer the Suji Ka Halwa to a serving dish.
- Garnish and Enjoy:
- Garnish with additional nuts and serve the Suji Ka Halwa warm. It can be enjoyed on its own or paired with poori for a classic combination.
Suji Ka Halwa is a versatile and comforting dessert enjoyed in various regions, and its simplicity makes it a popular choice for festive occasions or as a sweet treat during the colder months.
*Recipe on video and text may differ from each other!
How to cook Suji Ka Halwa:
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