Baked Salmon
Ingredients:
- 4 salmon fillets
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 lemon, sliced
- Fresh parsley (for garnish)
Instructions:
Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Place the salmon fillets on the prepared baking sheet.
Step 3: Season the salmon with salt and pepper to taste.
Step 4: In a small bowl, mix olive oil, minced garlic, dried oregano, and dried thyme.
Step 5: Brush the herb mixture over the salmon fillets, ensuring even coverage.
Step 6: Arrange lemon slices on top of the fillets for added flavor.
Step 7: Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
Step 8: Garnish with fresh parsley and serve the baked salmon hot.
Step 9: Pair it with your favorite side dishes, such as roasted vegetables or a refreshing salad, for a well-rounded meal. Enjoy the succulent taste of baked salmon!
How to cook Baked Salmon:
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