Banana Oatmeal Pancakes
Ingredients:
- 1 cup rolled oats
- 2 ripe bananas
- 2 eggs
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Cooking oil or butter for the pan
Cooking Steps:
Step 1: In a blender or food processor, combine rolled oats, ripe bananas, eggs, milk, baking powder, cinnamon, vanilla extract, and a pinch of salt.
Step 2: Blend the ingredients until you have a smooth pancake batter.
Step 3: Heat a griddle or non-stick pan over medium heat. Add a bit of cooking oil or butter to prevent sticking.
Step 4: Pour a small amount of batter onto the hot griddle to form pancakes of your desired size.
Step 5: Cook until bubbles form on the surface of the pancakes, then flip and cook the other side until golden brown.
Step 6: Continue cooking the remaining batter, adding more oil or butter as needed.
Step 7: Once all the pancakes are cooked, stack them on a plate.
Step 8: Serve the Banana Oatmeal Pancakes warm with your favorite toppings, such as sliced bananas, maple syrup, or a dollop of yogurt.
Enjoy these nutritious and flavorful Banana Oatmeal Pancakes for a delightful breakfast that combines the sweetness of bananas with the heartiness of oats.
How to cook Banana Oatmeal Pancakes:
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