Find The Recipe:
Stuffed Peppers
Ingredients:
- 4 large bell peppers, halved and seeds removed
- 1 cup cooked rice (white or brown)
- 1 pound ground beef or turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- Fresh cilantro or parsley for garnish (optional)
Steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add chopped onions to the skillet and cook until they become translucent.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add cooked rice, diced tomatoes, black beans, corn, ground cumin, chili powder, salt, and pepper to the skillet. Mix well to combine.
- Let the filling simmer for 5-7 minutes to allow the flavors to meld.
- Arrange the halved bell peppers in a baking dish.
- Spoon the filling mixture into each pepper half, pressing down gently to pack the filling.
- Top each stuffed pepper with shredded cheese.
- Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the peppers are tender and the cheese is melted and bubbly.
- Garnish with fresh cilantro or parsley if desired.
Serve the Stuffed Peppers hot, and enjoy the delicious combination of flavors and textures in this satisfying and wholesome dish.
*Recipe on video and text may differ from each other!
How to cook Stuffed Peppers:
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