Find The Recipe:
The Prettiest French Macarons Ever
Ingredients:
- 200g almond flour
- 200g confectioners' sugar
- 150g granulated sugar
- 4 large egg whites
- Food coloring (optional)
- Filling of your choice (e.g., ganache, buttercream)
Preparation Steps:
Step 1: Sift almond flour and confectioners' sugar together. Set aside.
Step 2: Whip egg whites until soft peaks form, gradually adding granulated sugar.
Step 3: Gently fold the almond mixture into the egg whites until smooth.
Step 4: Add food coloring if desired, then pipe uniform circles onto a baking sheet.
Step 5: Let the macarons rest for 30 minutes to form a crust.
Step 6: Bake at 300°F (150°C) for 15-18 minutes until shells are firm.
Step 7: Cool completely before adding your preferred filling.
Step 8: Pair shells and refrigerate to allow flavors to meld.
Enjoy the beauty and flavor of these macarons – a delightful treat for any occasion.
*Recipe on video and text may differ from each other!
How to cook The Prettiest French Macarons Ever:
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