Find The Recipe:
Christmas Leftover Salad
Ingredients:
- Roasted turkey or ham leftovers (300g, 420 kcal)
- Roasted vegetables (carrots, Brussels sprouts, etc.) (200g, 120 kcal)
- Cranberry sauce (4 tbsp, 180 kcal)
- Pomegranate seeds (1/2 cup, 80 kcal)
- Mixed greens (arugula, spinach, etc.) (4 cups, 40 kcal)
- Balsamic vinaigrette dressing (3 tbsp, 120 kcal)
Preparation Steps:
Step 1: Chop the leftover roasted turkey or ham into bite-sized pieces.
Step 2: Dice the roasted vegetables and mix them with the meat in a large salad bowl.
Step 3: Add cranberry sauce for a festive touch and a burst of flavor.
Step 4: Sprinkle pomegranate seeds over the mixture for a juicy crunch.
Step 5: Toss in the mixed greens, ensuring an even distribution of ingredients.
Step 6: Drizzle balsamic vinaigrette dressing over the salad and toss until everything is well-coated.
Step 7: Serve immediately, savoring the melding of holiday flavors in this Christmas Leftover Salad. Enjoy a delicious, sustainable feast!
*Recipe on video and text may differ from each other!
How to cook Christmas Leftover Salad:
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