Reindeer Chocolate Bark: a Beautiful Christmas Treat that Everyone Will Love
Ingredients:
- Dark chocolate (200g, approximately 1025 kcal)
- White chocolate (100g, approximately 535 kcal)
- Pretzels (1 cup, crushed, approximately 180 kcal)
- Red and green M&M's or candy-coated chocolates (½ cup)
- Candy eyes (1 package)
- Mini pretzels (for antlers)
- Edible glitter or sprinkles for decoration
Steps:
Step 1: Melt dark chocolate and spread it evenly on a parchment-lined baking sheet.
Step 2: Drizzle melted white chocolate on top in a decorative pattern.
Step 3: Sprinkle crushed pretzels over the chocolate, pressing them gently into the surface.
Step 4: Place mini pretzels at the top of the bark to create reindeer antlers.
Step 5: Add M&M's or candy-coated chocolates as noses and candy eyes to bring the reindeer to life.
Step 6: Optionally, dust edible glitter or festive sprinkles over the bark for a magical touch.
Step 7: Chill in the refrigerator until the chocolate sets.
Step 8: Once set, break the bark into rustic pieces.
Celebrate the holiday season with this Reindeer Chocolate Bark, a visually stunning and delicious treat that captures the joy of Christmas. Enjoy the smiles it brings to faces of all ages!
How to cook Reindeer Chocolate Bark: a Beautiful Christmas Treat that Everyone Will Love:
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