Find The Recipe:
Potato Croquettes Restaurant Style
Ingredients:
- 4 large potatoes, peeled and boiled
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
(Calories: Approximately 150 per croquette)
Steps:
- Mash the boiled potatoes and let them cool.
- Mix in breadcrumbs, Parmesan cheese, chopped parsley, salt, and pepper.
- Shape the mixture into cylinders or balls.
- Dip each croquette in beaten eggs, then coat with breadcrumbs.
- Heat vegetable oil in a pan for frying.
- Fry the croquettes until golden brown and crispy.
- Place on paper towels to absorb excess oil.
- Serve hot with your favorite dipping sauce.
These potato croquettes are a crowd-pleaser, offering a delightful contrast between the crunchy exterior and the soft, flavorful interior. Enjoy the restaurant-style experience at home!
*Recipe on video and text may differ from each other!
How to cook Potato Croquettes Restaurant Style:
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