Find The Recipe:
Perfect Homemade Eggnog
Ingredients:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2 cups whole milk (300 kcal)
- 1 cup heavy cream (820 kcal)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- A pinch of salt
- Optional: 1/4 cup dark rum or bourbon (optional, 200 kcal)
Cooking Steps:
Step 1: Whisk Egg Yolks and Sugar
- In a bowl, whisk together egg yolks and sugar until the mixture is pale and slightly thickened.
Step 2: Heat Milk and Cream
- In a saucepan, combine whole milk and heavy cream. Heat over medium heat until it reaches a gentle simmer, stirring occasionally.
Step 3: Temper the Eggs
- Slowly pour the hot milk and cream mixture into the egg yolk mixture, whisking continuously to avoid curdling. This tempers the eggs.
Step 4: Combine with Spices
- Return the mixture to the saucepan and add vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Heat over low-medium heat, stirring constantly until the mixture thickens (about 170°F or 77°C).
Step 5: Optional Alcohol
- If desired, stir in dark rum or bourbon for an extra layer of warmth and flavor.
Step 6: Strain and Chill
- Strain the eggnog to remove any cooked egg bits.
- Allow the eggnog to cool, then refrigerate for at least 4 hours or overnight to enhance the flavors.
Step 7: Serve and Enjoy
- Pour the chilled eggnog into glasses, garnish with a sprinkle of ground nutmeg, and savor the perfect HOMEMADE Eggnog, embodying the festive spirit in every sip.
*Recipe on video and text may differ from each other!
How to cook Perfect Homemade Eggnog:
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