Raw Potato Hash Browns for Breakfast
Ingredients:
- 4 medium-sized russet potatoes, peeled
- 1 small onion, finely grated
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking oil for frying
Preparation Steps:
Step 1: Grate Potatoes Using a box grater, grate the peeled potatoes into a large bowl. Ensure the grated potatoes are not too fine to maintain a rustic texture.
Step 2: Remove Excess Moisture Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This step ensures crispiness when frying.
Step 3: Add Onion and Seasonings Combine the grated potatoes with finely grated onion, all-purpose flour, salt, and black pepper. Mix well to evenly distribute the ingredients.
Step 4: Shape into Patties Take handfuls of the mixture and shape them into round, flat patties. Ensure they are compact to hold their shape during cooking.
Step 5: Fry to Perfection Heat cooking oil in a skillet over medium heat. Fry the raw potato hash browns until golden brown and crispy on both sides. Drain excess oil on paper towels.
Step 6: Serve Warm Serve the Raw Potato Hash Browns warm, accompanied by your favorite breakfast sides or condiments.
Indulge in the simplicity of Raw Potato Hash Browns for breakfast – a dish that captures the essence of raw potatoes with a satisfying crunch, offering a delightful start to your morning.
How to cook Raw Potato Hash Browns for Breakfast:
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