Zesty Gratin Macaroni from Haiti
Ingredients:
- Elbow macaroni (320 kcal)
- Evaporated milk (240 kcal)
- Cheddar cheese, shredded (200 kcal)
- Parmesan cheese, grated (80 kcal)
- Butter (102 kcal)
- All-purpose flour (120 kcal)
- Onion, finely chopped
- Garlic, minced
- Haitian spices blend
- Salt and pepper to taste
Cooking Steps:
Step 1: Cook macaroni according to package instructions. Drain and set aside.
Step 2: In a saucepan, melt butter and sauté chopped onion and minced garlic until softened.
Step 3: Stir in flour to create a roux, then gradually add evaporated milk, stirring constantly until smooth.
Step 4: Add shredded cheddar cheese, grated Parmesan, and Haitian spices blend. Mix until the cheeses melt and the sauce thickens.
Step 5: Combine the cheese sauce with the cooked macaroni, ensuring an even coating.
Step 6: Transfer the mixture to a baking dish and bake at 350°F (180°C) until the top is golden and bubbly.
Step 7: Serve hot, savoring the unique flavors of this Haitian Macaroni au Gratin. A delightful journey through Haitian cuisine in every bite.
How to cook Zesty Gratin Macaroni from Haiti:
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