Chocolate Coconut Christmas Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup cocoa powder (calories: 120)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter (calories: 2040)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk (calories: 480)
- 1 cup shredded coconut (calories: 283)
- 1 cup chocolate chips (calories: 805)
Steps:
Step 1: Preheat the oven to 350°F (175°C) and grease a cake pan.
Step 2: In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, and baking soda.
Step 3: In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Step 4: Beat in the eggs one at a time, then add the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with coconut milk. Mix until just combined.
Step 6: Fold in the shredded coconut and chocolate chips, distributing them evenly throughout the batter.
Step 7: Pour the batter into the prepared cake pan and smooth the top.
Step 8: Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Allow the cake to cool before decorating with festive touches of coconut flakes or a drizzle of melted chocolate.
Step 10: Slice and savor the delightful blend of chocolate and coconut flavors in this festive Christmas cake.
Note: Caloric values are approximate and may vary based on specific brands and quantities used. Adjust according to dietary preferences.
How to cook Chocolate Coconut Christmas Cake:
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