Easy Chocolate Fondue
Chocolate Fondue is a simple, yet classic dessert that comes together fast. Itβs the perfect dip for strawberries, bananas, marshmallows, and more.
Ingredients:
- 200g dark chocolate (approximately 800 kcal)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Assorted dippables: strawberries, banana slices, marshmallows, pretzels, etc.
Instructions:
Step 1: Preparing the Chocolate Base Melt dark chocolate in a heatproof bowl over a simmering pot of water. Stir until smooth.
Step 2: Adding Creamy Goodness Pour in the heavy cream and continue stirring. Add butter and vanilla extract, ensuring a silky consistency.
Step 3: Setting the Stage Transfer the fondue to a serving bowl and arrange an assortment of dippables on a platter.
Step 4: Dipping Delight Gather around and dip your favorites into the luscious chocolate fondue. Enjoy the sweet symphony of flavors!
This easy chocolate fondue is not just a dessert; it's a delightful experience that elevates any gathering. Dive into the richness and create unforgettable moments with this simple and delicious recipe.
How to cook Easy Chocolate Fondue:
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