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Spice Cake
Ingredients
- 2 2/3 cups all-purpose flour (335g)
- 1 ½ cups dark brown sugar, firmly packed (300g)
- ½ cup granulated sugar (100g)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 ½ teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¾ teaspoon allspice
- ¾ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 12 Tablespoons unsalted butter, melted (177g)
- ½ cup canola or vegetable oil (118ml)
- 3 large eggs, room temperature preferred
- 1 Tablespoon vanilla extract
- 1 cup sour cream (8 oz/240g)
- ¼ cup whole milk (60ml)
Cream Cheese Icing
- 8 oz cream cheese, softened (225g) (use brick-style, not the kind sold in tubs)
- ½ cup unsalted butter, softened (113g)
- 3 ½ cups powdered sugar (440g)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
*Recipe on video and text may differ from each other!
How to cook Spice Cake:
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