Chicken Pancakes
Instead of traditional fritters, I suggest cooking tasty and juicy chicken pancakes for dinner. They turn out to be very tender, with an appetizing golden crust and melted cheese inside.
I believe that chicken pancakes are a recipe for beginners cooks. When cooking them, you do not have to get your hands dirty, kneading mince, forming cutlets and coating products. Therefore, cooking will not take much time and will not require certain culinary skills. The finished dish is well combined with any side dish, whether it is baked vegetables, mashed potatoes, pasta or cereals. I served them with marinated carrots in Korean style. You can find a step-by-step recipe for a delicious snack on the site.
45 min
Ingredients
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Chicken fillet350 g
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Cheese100 g
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Bell pepper1 pcs
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Egg1 pcs
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Whole wheat flour30 g
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Mayonnaise30 g
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Vegetable oil75 ml
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Salt0.5 tsp
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Black pepper0.25 tsp
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Seasoning for chicken0.5 tsp
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Green onion30 g
Easy Chicken Pancakes
Steps
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1. Wash chicken fillet and clean from fat and skins. Cut the meat into small pieces, transfer to a deep bowl. Wash bell pepper, cut it in half, remove the core with seeds. Cut the pepper into small cubes, add to the chicken fillet. Wash green onions, cut into thin rings, add to the rest of the ingredients.
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