Polish Chicken Roulades (Zrazy)
Zrazy is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth. Crunchy on the outside and juicy on the inside, chicken roulade turns out to be very tasty and gentle. As a filling for chicken breast roulade, we will use boiled eggs and hard cheese mixed with dill and melted butter. Today, for the recipe, we will need chicken fillet crushed in a blender or meat grinder. I also recommend making potato zrazy with mushrooms, a detailed recipe is already on the site!
30 min
Ingredients
-
Chicken fillet350 g
-
Egg2 pcs
-
Onion1 pcs
-
Garlic1 pcs
-
Cheese100 g
-
Butter25 g
-
Milk100 ml
-
White bread2 pcs
-
Vegetable oil50 ml
-
Bread crumbs50 g
-
Salt0.5 tsp
-
Black pepper0.25 tsp
-
Seasoning for chicken0.25 tsp
How to Make the Best Chicken Roulade
Steps
-
3. Let’s prepare mince, following the chicken roulade recipe. Wash chicken fillet, clean from fat and skins, for convenience, cut into medium-sized pieces. Pour slices of white bread with milk, let's leave for 5 minutes. Peel onions and garlic from husks, cut into several parts. In a bowl of blender, transfer chicken fillet, white bread, onions and garlic. Add salt and seasonings.
More Recipes
- Air Fryer Recipes 10:53, Apr 06, 2023
- Low-Carb Sweet Treats: Keto Christmas Cookies for a Merry, Healthy Season 16:50, Nov 30, 2023
- How To Make Macarons 13:29, Apr 06, 2023
- Savor Perfection: Your Ultimate Primer on Cooking Prime Rib at Home 21:56, Dec 01, 2023
- Traditional Christmas Side Dishes: American Green Bean Casserole 17:42, Dec 06, 2023
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023