Pork Soup (Kharcho)
Kharcho soup is a national Georgian beef soup with rice, walnuts and plum tkemali sauce. Today I propose to prepare a variation of pork soup from available ingredients. Instead of beef, we will need pork for kharcho, and instead of plum sauce we will use sour sweet tomato paste. The main thing is to choose certain spices to create a dish that is as similar as possible to traditional kharcho. Ideal for this dish is a mixture of khmeli-suneli spices, grounded coriander, fresh garlic and crushed walnuts.
Thick, fragrant, moderately hot and very tasty pulled pork soup will not leave anyone indifferent. Georgians believe that this soup prolongs life, so be sure to please your household with appetizing rich kharcho.
50 min
Ingredients
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Water2 l
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Pork300 g
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Long-grain rice200 g
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Onion2 pcs
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Carrot1 pcs
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Tomato1 pcs
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Walnuts50 g
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Tomato paste50 g
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Garlic2-3 clove
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Olive oil30 ml
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Salt- to taste
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Ground coriander0.5 tsp
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Khmeli-suneli0.5 tsp
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Allspice3 pcs
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Bay leaf2 pcs
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Cilantro30 g
Pork and Tomato Soup
Steps
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1. Wash the pork, clean it from fat and skins and cut it into pieces of medium size. Put the meat in a pan, add several circles of carrots, a small onion and several stems of parsley or cilantro. Fill the ingredients with two liters of cold water. Cover the pan with a lid, bring the broth to a boil, remove the foam with a skimming dish. Cook the broth for 30 minutes, then remove vegetables and greenery from the pan (we don’t need them anymore).
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