Pureed Broccoli Soup
Let’s cook light and very tasty lenten broccoli soup for lunch. Its delicate exquisite taste and cream consistence will appeal not only to adults, but also to children. This broccoli soup recipe does not contain milk ingredients. Therefore, such a main dish is great for baby food, lean or dietary menu. Fresh or frozen broccoli inflorescences can be used for the recipe. Soup can be cooked on water or vegetable broth. In the cool season, pureed broccoli soup will not only help warm up, but also fill the body with all the necessary vitamins.
40 min
Ingredients
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Water1.5 l
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Broccoli600 g
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Potato3-4 pcs
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Onion1-2 pcs
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Garlic1-2 clove
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Olive oil30 ml
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Provencal herbs1 tsp
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Parsley30 g
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Salt- to taste
Steps
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